… talking about food, travel, food eaten on the go, but also and especially at home!

This Mangioviaggiando blog is born from the desire to have a place to tell the adventures of “affe” to the discovery of the world and cultures, including through the typical food of each country, the food of the people, that of the street, that of the family-run restaurant Which strikes Panamanian grandmothers rather than Vietnamese or Argentine, but not only, I also wanted pages where, upon returning from adventures, I could describe and share the experiments of reproduction or contamination of tricycles tasted around the world, so Do not forget them! (Unlike when I did not have this blog yet and I did an Italian version of Brazilian Pao de queijo but I have not pinned my variants and unfortunately I do not remember them anymore !!)

… I would also to create a place where, during the 340 days that are missing at the start, gather and share the flavors of the home.